Download our menus below

Breakfast Menu
Lunch Menu
Dinner Menu
Sunday Menu
Dessert Menu

Homemade desserts

Due to the expertise of our in-house pastry chef Geraldine, the dessert menu is dynamic and ever changing, however each dish is always home-made and a reflection of the favourite tastes of our local customers using only the finest local ingredients.

Check out our Seasonal Specials below…

Blacked (Cajun) Coley Fillet

served on chorizo & mixed pepper rice topped with cool mint yoghurt

only £10.95

1/2 Roast Boneless Duck

with a chilli marmalade glaze accompanied by crispy potatoes, sauted peppers, pan choi and cabbage

only £11.95

Stuffed 1/2 Roast Chicken

with creamy mash, mixed vegetables and a mushroom & smoked bacon sauce

only £10.95